Sloppy Joe Bake

I decided to start cooking more often, and this was absolutely delicious! The recipe came out of Betty Crocker's Bisquick Cookbook. I'm a big fan of simple recipes.

fun piled on a bun

You just can't beat a classic.

yum!

Vanilla ice cream with chocolate syrup and caramel sauce. *drool*

Hanky Pankies

A holiday season tradition. I don't know what they are really called; I just remember always calling them Hanky Pankies growing up. I suppose you could also call them "Heart attack on Rye," although that's not the most appetizing of names.

1 lb ground beef

1 lb sausage

1 lb Velveeta

1 lb cocktail rye bread

Brown ground beef and sausage; drain. Add Velveeta and stir until the cheese is all melted. Spread onto cocktail rye and bake at 350 for 7-10 minutes (just long enough to toast the bread)